All our fruits come in single serving sizes and are ideal for making up smoothies, cocktails or whatever you fancy.

		Take Acai;  Loved by Brazilians, eaten all day long.  Anybody who's been to Rio in the last 5 years will know how good it tastes;  People describe the taste as a mix of chocolate and blueberries... AND it's really good for you!  It's loved by everybody from surfers to Brazil's footie players. Click here for more info
		Acerola:  Also known as Barbados cherry, it's got 80 times as much vitamin C as Oranges (so tastes a little tart).  It's great in cocktails or smoothies.  Mix with freshly-squeezed orange juice for a vitamin C rich smoothy. Click here for more info
		The Brazilians call it Maracuja... We know it as Passion fruit.  Unlike the wrinkled fruit that we know in the UK, Maracuja is bright yellow and full of flavour.  The mouth-watering tingle will set your taste buds alight.  It's great to liven up your favourite smoothies and and Zing to your cocktails. Click here for more info
		Mango: What better way to replenish all those vitamins and essential nutrients and boost your energy levels than with mouth-watering mango. Packed full of vitamins and minerals. Mangoes are one of nature's most delicious, yet nutritious foods. Furthermore, mango is very low in saturated fats, cholesterol and sodium. Who would have thought that something so scrumptious could be so good for you! Click here for more info
		Graviola: Commonly mixed with milk into a smoothie, the aromatic pulp of graviola makes a delicious and nutritive thick white drink. Recent studies have shown that apart from containing important nutrients for immune support and metabolic activity (including Vitamin B complex and C, calcium and phosphorous), graviola also contains alkaloids that exhibit antidepressive effects and has shown in clinical trials to have anti-cancer effects! Click here for more info
		Cashew Fruit: In fact, the cashew apple is not a true fruit, but the swollen stalk to which the cashew nut is attached. Cashew apples are vitamin-C rich and in Brazil they are eaten fresh or juiced. The apple is often bright red, orange, or yellow in colour, and has a spongy, fibrous and very juicy yellow pulp from which a refreshing sweet juice is made. In addition to being delicious, the cashew apple is a rich source of vitamins, minerals, and other essential nutrients. It has up to five times more vitamin C than oranges and contains high amounts of mineral salts Click here for more info
		Guava or Goiaba: This is an exceptional fruit, being low in calories and fats, free of LDL cholesterol, saturated fats and sodium, and yet they are packed full of key nutrients such as vitamins A. B, C, carotenoids, folate, pectin, potassium, fibre, fatty acids, calcium and iron. Guava has been reported to help reduce triglyceride levels (a risk indicator for heart disease), and may also reduce hypertension, while increasing the level of high-density lipoprotein ('good') cholesterol Click here for more info
		Guarana syrup;  Our favourite sweetener.  This is not a Frozen pulp like the others, but a sweet syrup.  It's got a caffeine like kick to it, which gives you a boost for hours.  It is great for adding to smoothies for an extra Zing!