Commonly mixed with milk into a smoothie, the aromatic pulp of graviola makes a delicious and nutritive thick white drink. Recent studies have shown that apart from containing important nutrients including Vitamin B complex and C, calcium and phosphorous.
Comparisons of its flavour range from strawberry and pineapple mixed together to sour citrus flavour notes contrasting with an underlying creamy roundness of flavour reminiscent of coconut or banana. The fruit is somewhat difficult to eat, as the white interior pulp is studded with many large seeds, and pockets of soft flesh are bounded by fibrous membranes. The soursop is therefore usually juiced rather than eaten directly.
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SORRY, DUE TO POPULAR DEMAND WE ARE PRESENTLY OUT OF STOCK OF GRAVIOLA UNTIL FEB 2017.
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