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Hazelnuts

Hazelnuts

£6.00

Country of origin: Azerbaijan

Hazelnuts are sweet, and incredibly nutritious edible kernels from the “birch” or Betulaceae family of trees. “Filbert” (C.maxima) is similar in kind and related to the common hazel but only differing in having its nut totally covered by its tubular involucre.

In Britain, both of these nuts are in general enjoyed as “cobnuts.”

Scientific name: Corylus avellana.

The hazel is a small deciduous tree originated in southern Europe and Turkey. It is now being cultivated in many regions of the world.

 

Hazels appear in clusters. Each nut is held inside the short leafy involucre or “capsule” enclosing about three-quarters of the kernel. Each yellow-brown colour kernel is roughly spherical to oval in shape, about 1.5-2 cm long and 1.2 -2 cm broad, featuring a light scar at its base. They generally fall out of this leafy involucre or capsule once ripe about 7-8 months after pollination.

Hazelnut oil, extracted from the kernels, has been used in a base or carrier oil in medicine, and in aromatherapy.

 

Health Benefits of Hazelnuts

 

  • Hazelnuts are very high in energy and loaded with many health-benefiting nutrients that are essential for optimum health. 100 g nuts carry 628 calories. They are rich in mono-unsaturated fatty acids like oleic as well as essential fatty acid, linoleic acid that helps lower LDL or bad cholesterol and raises HDL or good cholesterol. Research studies suggest that Mediterranean diet plentiful in monounsaturated fatty acids contribute to preventing coronary artery disease, and strokes by favouring healthy blood lipid profile.

 

  • The nuts are rich in dietary fibre, vitamins, and minerals and packed with numerous health-promoting phytochemicals. Altogether, they help protect from diseases and cancers.

 

  • Hazels are exceptionally rich in folate, which is a unique feature of the nuts. 100 g fresh nuts carry 113 µg; that is, about 28% recommended the daily intake of this vitamin. Folate is an essential B-complex vitamin that helps prevent megaloblastic anaemia, and most importantly, neural tube defects in the newborn. Good news for the expectant mothers!

 

  • Hazelnuts are an excellent source of vitamin-E; contain about 15 g per 100 g (providing 100% of RDA). Vitamin-E is a powerful lipid soluble antioxidant required for maintaining the integrity of mucosa and skin by protecting it from harmful “free oxygen radicals”.

 

  • The nuts, like in almonds, are free from gluten, and therefore, safe alternative food sources that can be employed in the preparation of gluten-free food formulas for gluten-sensitive, wheat allergic, and celiac disease patients.

 

  • Besides being rich in folates, they packed with many other important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, and pyridoxine (vitamin B-6).

 

  • They are a rich source of minerals like manganese, potassium, calcium, copper, iron, magnesium, zinc, and selenium. Copper and manganese are essential co-factors for antioxidant enzyme, superoxide dismutase. Iron helps prevent microcytic-anaemia. Magnesium and phosphorus are vital components of bone metabolism.

 

  • Hazelnut oil has a nutty aroma and has excellent astringent properties. It helps keep skin well protected from dryness. The oil has also been used in cooking, and as “carrier or base oil” in traditional medicines in massage therapy, aromatherapy, in the pharmaceutical and cosmetic industry.

 

Read more on  www.nutrition-and-you.com

 


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