Organic Matcha Green Tea 800 Mesh
Brimming with antioxidants, our organic matcha green tea powder is full of flavour and natural goodness. The green tea leaves are grown in the shade with great care over a long period of time to boost the chlorophyll content, giving the leaves maximum sweetness and minimum bitterness.
The leaves are handpicked and gently dried out. Then they’re milled into the finest powder; our matcha is rated 800 mesh which means it's super-fine. It dissolves like a dream in the liquid – no big lumps in the bottom of your glass.
Since the entire leaf is used in matcha, it is more concentrated in caffeine and antioxidants than your regular green tea. The gentle and refined process of creating organic matcha may take time but it’s worth it for the perfect taste.
Predominantly used to make tea, matcha has been a favourite in the Far East for nearly a thousand years. The matcha revolution has taken over Western coffee shops in recent years, inspiring many a matcha latte.
We love a teaspoon or two of our matcha powder whisked into hot milk for a creamier taste, or with a twist of citrus for a refreshing tang on a hot summer’s day. And we don’t just drink it; our matcha white chocolate mousse is to die for and we also love it in home-made ice cream and chocolate.
Suitable for vegetarians and vegans, and for gluten and yeast-free diets.
With its instantly recognisable bright green colour, our organic matcha green tea powder is grown, picked, milled and ground in China. We work with farmers and suppliers who use the traditional methods to dry the matcha leaves indoors, so unlike a lot of matcha grown in China, ours retains the beautiful bright colour and smooth texture.
The explosion of matcha on the Western wellness scene has benefited many small collectors and local producers.
We only work with suppliers who pay their farmers' fair prices and have good working conditions.