The Brazilians call it Maracuja... We know it as Passion fruit. Unlike the wrinkled fruit that we know in the UK, Maracuja is bright yellow and full of flavour. The mouth-watering tingle will set your taste buds alight. It's great to liven up your favourite smoothies and and Zing to your cocktails.
Maracuja Health Information
the two types of passion fruit have greatly different exterior appearances. The bright yellow variety of passion fruit, which is also known as the Golden Passionfruit, can grow up to the size of a grapefruit, has a smooth, glossy, light and airy rind, and has been used as a rootstock for the purple passion fruit in Australia. The dark purple passion fruit (for example, in Kenya) is smaller than a lemon, with a dry, wrinkled rind at maturity.
The purple varieties of the fruit reportedly have traces of cyanogenic glycosides in the skin, and hence are mildly poisonous. owever, the thick, hard skin is hardly edible, and if boiled (to make jam), the cyanide molecules are destroyed at high temperatures.
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